Seafood Choices

Work detail

Bookitis Pick

Image source: Open Library

Malden C. NesheimFood and Nutrition BoardInstitute of MedicineCommittee on Nutrient Relationships in Seafood: Selections to Balance Benefits and RisksAnn L. Yaktine5 editions

This page groups all known editions belonging to the same underlying work.

Search books Open lead author

Overview

Shared work-level identity and catalog context.

5 credited authorsSearch language english

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

Malden C. Nesheim
Author profile in the active Bookitis catalog
Open Author
Food and Nutrition Board
Author profile in the active Bookitis catalog
Open Author
Institute of Medicine
Author profile in the active Bookitis catalog
Open Author
Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks
Author profile in the active Bookitis catalog
Open Author
Ann L. Yaktine
Author profile in the active Bookitis catalog
Open Author

Editions

Publication-specific versions linked to this work only.