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Petr Vaĭlʹ
Essays by two Russian-American émigré authors explore the subject of Russian cuisine in exile. Humor, historical anecdotes, and recipes weave through this discussion of not only food, but also the mysterious Russian soul.
| Publisher | "Nezavisimai͡a︡ gazeta" |
|---|---|
| Pages | 173 |
| Search language | swedish |
| ISBN_10 | 5-867-12024-4 primary |
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