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Petr Vaĭlʹ
Essays by two Russian-American émigré authors explore the subject of Russian cuisine in exile. Humor, historical anecdotes, and recipes weave through this discussion of not only food, but also the mysterious Russian soul.
| Pages | 222 |
|---|---|
| Search language | swedish |
| ISBN_10 | 5-170-89663-8 primary |
| ISBN_13 | 978-5-170-89663-9 primary |
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