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H.-D Belitz, W. Grosch, P. Schieberle
"This book is a valuable on the job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories"--BOOK JACKET.
| Edition | 3rd revised ed. edition |
|---|---|
| Publisher | Springer |
| Pages | 1071 |
| Format | Hardcover |
| Search language | english |
| ISBN_10 | 3-540-40817-7 primary |
| ISBN_13 | 978-3-540-40817-8 primary |
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