Food chemistry

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H.-D BelitzW. GroschP. SchieberleWerner GroschPeter Schieberle2 editions

"This book is a valuable on the job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories"--BOOK JACKET.

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5 credited authorsSearch language english

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H.-D Belitz
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W. Grosch
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P. Schieberle
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Werner Grosch
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Peter Schieberle
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