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H.-D Belitz, Werner Grosch, Peter Schieberle
"This book is a valuable on the job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories"--BOOK JACKET.
| Publisher | Springer |
|---|---|
| Pages | 1070 |
| Format | paperback |
| Search language | simple |
| ISBN_10 | 3-662-50632-7 primary |
| ISBN_13 | 978-3-662-50632-5 primary |
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