Food in History | Bookitis

Loading edition detail...

Preparing this view.

Food in History

Reay Tannahill

Bookitis Pick

Cover for Food in History

FI

Image source: Open Library

Reay TannahillPublished May 10, 1995cover on file

Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.

Main catalog entry More like this

Log in to favorite or list

Edition	Revised edition
Publisher	Three Rivers Press
Pages	424
Format	Paperback
Search language	english
ISBN_10	0-517-88404-6 primary
ISBN_13	978-0-517-88404-1 primary

Other editions of this title

Publication-specific alternatives linked to the same work.

FI
Image source: Open Library
Food in history
Reay Tannahill | Crown Publishers | 1989
FI
Image source: Open Library
Food in history
Reay Tannahill | Three Rivers Press | 1988
FI
Image source: Open Library
Food in history
Reay Tannahill | Penguin | 1988
FI
Image source: Open Library
Food in history
Reay Tannahill | Penguin, Penguin Books USA, PENGUIN BOOKS LTD | 1988
FI
Image source: Open Library
Food in history.
Reay Tannahill | Eyre Methuen | 1973
FI
Image source: Open Library
Food in history.
Reay Tannahill | Stein and Day | 1973
FI
Image source: Open Library
Food in history
Reay Tannahill | Stein and Day | 1973
Food in historyReay Tannahill
FI
Food in history
Reay Tannahill | Crown Publishers | 1988
Food in historyReay Tannahill
FI
Food in history
Reay Tannahill | Stein and Day | 1983