Food in history

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Image source: Open Library

Reay TannahillFirst published 197310 editions

Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.

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First publish date 19731 credited authorSearch language english

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Reay Tannahill
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Editions

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FI
Image source: Open Library
Food in History
Reay Tannahill | Three Rivers Press | May 10, 1995
FI
Image source: Open Library
Food in history
Reay Tannahill | Crown Publishers | 1989
FI
Image source: Open Library
Food in history
Reay Tannahill | Three Rivers Press | 1988
FI
Image source: Open Library
Food in history
Reay Tannahill | Penguin | 1988
FI
Image source: Open Library
Food in history
Reay Tannahill | Penguin, Penguin Books USA, PENGUIN BOOKS LTD | 1988
FI
Image source: Open Library
Food in history.
Reay Tannahill | Eyre Methuen | 1973
FI
Image source: Open Library
Food in history.
Reay Tannahill | Stein and Day | 1973
FI
Image source: Open Library
Food in history
Reay Tannahill | Stein and Day | 1973
Food in historyReay Tannahill
FI
Food in history
Reay Tannahill | Crown Publishers | 1988
Food in historyReay Tannahill
FI
Food in history
Reay Tannahill | Stein and Day | 1983