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Food in history.

Reay Tannahill

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Image source: Open Library

Reay TannahillPublished 19731 title viewscover on file

Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.

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Publisher	Stein and Day
Pages	448
Search language	english
ISBN_10	0-812-81437-1 primary

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Image source: Open Library
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