Methods in Food Analysis | Bookitis

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Methods in Food Analysis

Rui M. S. Cruz, Igor Khmelinskii, Margarida Vieira

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Methods in Food AnalysisRui M. S. Cruz, Igor Khmelinskii, Margarida Vieira

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Rui M. S. Cruz, Igor Khmelinskii, Margarida VieiraPublished 20161 title views

x, 240 pages ; 24 cm

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Publisher	Taylor & Francis Group
Pages	248
Search language	english
ISBN_13	978-0-429-06983-3 primary

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Methods in Food Analysis
Rui M. S. Cruz, Igor Khmelinski, Margarida Viera | Taylor & Francis Group, CRC Press, Taylor & Francis Group | 2014
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Methods in Food AnalysisRui M. S. Cruz, Igor Khmelinskii, Margarida Vieira
MI
Methods in Food Analysis
Rui M. S. Cruz, Igor Khmelinskii, Margarida Vieira | Taylor & Francis Group | 2016
Methods in Food AnalysisRui M. S. Cruz, Igor Khmelinski, Margarida C. Vieira
MI
Methods in Food Analysis
Rui M. S. Cruz, Igor Khmelinski, Margarida C. Vieira | Taylor & Francis Group | 2014