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Rui M. S. Cruz, Igor Khmelinski, Margarida Viera
x, 240 pages ; 24 cm
| Publisher | Taylor & Francis Group, CRC Press, Taylor & Francis Group |
|---|---|
| Pages | 248 |
| Search language | english |
| ISBN_13 | 978-1-482-23195-3 primary |
Publication-specific alternatives linked to the same work.
Methods in Food Analysis
Methods in Food Analysis
Methods in Food Analysis