Methods in Food Analysis | Bookitis

Loading edition detail...

Preparing this view.

Methods in Food Analysis

Rui M. S. Cruz, Igor Khmelinski, Margarida C. Vieira

Bookitis Pick

Methods in Food AnalysisRui M. S. Cruz, Igor Khmelinski, Margarida C. Vieira

MI

Rui M. S. Cruz, Igor Khmelinski, Margarida C. VieiraPublished 20142 title views

x, 240 pages ; 24 cm

Main catalog entry More like this

Log in to favorite or list

Publisher	Taylor & Francis Group
Pages	250
Search language	english
ISBN_13	978-1-322-63336-7 primary

Other editions of this title

Publication-specific alternatives linked to the same work.

MI
Image source: Open Library
Methods in Food Analysis
Rui M. S. Cruz, Igor Khmelinski, Margarida Viera | Taylor & Francis Group, CRC Press, Taylor & Francis Group | 2014
1 views
Methods in Food AnalysisRui M. S. Cruz, Igor Khmelinskii, Margarida Vieira
MI
Methods in Food Analysis
Rui M. S. Cruz, Igor Khmelinskii, Margarida Vieira | Taylor & Francis Group | 2016
1 views
Methods in Food AnalysisRui M. S. Cruz, Igor Khmelinskii, Margarida Vieira
MI
Methods in Food Analysis
Rui M. S. Cruz, Igor Khmelinskii, Margarida Vieira | Taylor & Francis Group | 2016