Restaurant Confidential

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Restaurant Confidential

Michael F. Jacobson, Jayne Hurley

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Michael F. Jacobson, Jayne HurleyPublished May 6, 20021 title viewscover on file

Presents lists of the calorie, total fat, saturated fat, cholesterol, and sodium content of restaurant foods and beverages, looking at breakfast, sandwich shops, ethnic dining, seafood, and steak houses, and includes advice on how to eat sensibly when dining out.

Main catalog entry More like this

Publisher	Workman Publishing
Pages	400
Format	Paperback
Search language	english
ISBN_10	0-761-10035-0 primary
ISBN_13	978-0-761-10035-5 primary

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Publication-specific alternatives linked to the same work.

Restaurant ConfidentialMichael F. Jacobson, Jayne Hurley, Center for Science in the Public Interest
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Restaurant Confidential
Michael F. Jacobson, Jayne Hurley, Center for Science in the Public Interest | Workman Publishing Company, Incorporated | 2002
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