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Michael F. Jacobson, Jayne Hurley, Center for Science in the Public Interest
Presents lists of the calorie, total fat, saturated fat, cholesterol, and sodium content of restaurant foods and beverages, looking at breakfast, sandwich shops, ethnic dining, seafood, and steak houses, and includes advice on how to eat sensibly when dining out.
| Publisher | Workman Publishing Company, Incorporated |
|---|---|
| Pages | 400 |
| Search language | english |
| ISBN_13 | 978-0-761-17886-6 primary |
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