Restaurant confidential

Work detail

Bookitis Pick

Image source: Open Library

Jayne HurleyMichael F. JacobsonCenter for Science in the Public Interest2 editions

Presents lists of the calorie, total fat, saturated fat, cholesterol, and sodium content of restaurant foods and beverages, looking at breakfast, sandwich shops, ethnic dining, seafood, and steak houses, and includes advice on how to eat sensibly when dining out.

Search books Open lead author

Overview

Shared work-level identity and catalog context.

3 credited authorsSearch language english

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

Jayne Hurley
Author profile in the active Bookitis catalog
Open Author
Michael F. Jacobson
Author profile in the active Bookitis catalog
Open Author
Center for Science in the Public Interest
Author profile in the active Bookitis catalog
Open Author

Editions

Publication-specific versions linked to this work only.