Essentials of the Microbiology of Foods | Bookitis

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Essentials of the Microbiology of Foods

David A. A. Mossel, Janet E. L. Corry, Corry B Struijk, Rosamund M. Baird

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Cover for Essentials of the Microbiology of Foods

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David A. A. Mossel, Janet E. L. Corry, Corry B Struijk, Rosamund M. BairdPublished January 2, 1996cover on file

xxxvi, 699 pages : 26 cm

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Edition	1 edition
Publisher	Wiley
Pages	736
Format	Hardcover
Search language	english
ISBN_13	978-0-471-93036-5 primary
ISBN_10	0-471-93036-9 primary

Other editions of this title

Publication-specific alternatives linked to the same work.

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Image source: Open Library
Essentials of the microbiology of foods
J. Wiley, Wiley | 1995