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Essentials of the microbiology of foods

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D. A. A. MosselDavid A. A. MosselJanet E. L. CorryCorry B StruijkRosamund M. Baird2 editions

xxxvi, 699 pages : 26 cm

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5 credited authorsSearch language english

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  • D. A. A. Mossel

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  • David A. A. Mossel

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  • Janet E. L. Corry

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  • Corry B Struijk

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  • Rosamund M. Baird

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