Essentials of the microbiology of foods | Bookitis

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Essentials of the microbiology of foods

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Image source: Open Library

Published 19951 title viewscover on file

xxxvi, 699 pages : 26 cm

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Publisher	J. Wiley, Wiley
Pages	699
Search language	english
ISBN_10	0-471-93036-9 primary

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Essentials of the Microbiology of Foods
David A. A. Mossel, Janet E. L. Corry, Corry B Struijk, Rosamund M. Baird | Wiley | January 2, 1996
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