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Marcella Hazan
Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking. Widely credited with introducing proper Italian food to the English-speaking world, Hazan, now 84, looks back on the adventures of a life lived for pleasure and a love of teaching.
| Edition | Large print ed. |
|---|---|
| Publisher | Thorndike Press |
| Search language | english |
| ISBN_10 | 1-410-41378-0 primary |
| ISBN_13 | 978-1-410-41378-9 primary |
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