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Marcella Hazan
Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking. Widely credited with introducing proper Italian food to the English-speaking world, Hazan, now 84, looks back on the adventures of a life lived for pleasure and a love of teaching.
| Publisher | Gotham Books |
|---|---|
| Pages | 307 |
| Search language | english |
| ISBN_10 | 1-592-40388-3 primary |
| ISBN_13 | 978-1-592-40388-2 primary |
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