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Amarcord, Marcella remembers

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Marcella HazanFirst published 20084 editions

Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking. Widely credited with introducing proper Italian food to the English-speaking world, Hazan, now 84, looks back on the adventures of a life lived for pleasure and a love of teaching.

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First publish date 20081 credited authorSearch language english

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  • Marcella Hazan

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