Loading edition detail...
Preparing this view.
Join BookitisSave favorites, build lists, and follow creators.
Preparing this view.
Joan Nathan
Holiday recipes passed down by Central and Eastern European Jews and the Sephardic Jews of Portugal and Spain include a four-hundred-year-old recipe for hallah and an unusual Moroccan recipe for kosher couscous.
| Publisher | Schocken Books |
|---|---|
| Pages | 280 |
| Search language | english |
| ISBN_10 | 0-805-23712-7 primary |
Publication-specific alternatives linked to the same work.