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Joan Nathan
Holiday recipes passed down by Central and Eastern European Jews and the Sephardic Jews of Portugal and Spain include a four-hundred-year-old recipe for hallah and an unusual Moroccan recipe for kosher couscous.
| Publisher | Schocken |
|---|---|
| Search language | english |
| ISBN_10 | 0-805-20724-4 primary |
| ISBN_13 | 978-0-805-20724-8 primary |
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