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Joan Nathan
Holiday recipes passed down by Central and Eastern European Jews and the Sephardic Jews of Portugal and Spain include a four-hundred-year-old recipe for hallah and an unusual Moroccan recipe for kosher couscous.
| Edition | New and expanded ed. |
|---|---|
| Publisher | Schocken Books |
| Pages | 399 |
| Search language | english |
| ISBN_10 | 0-805-20900-X primary |
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