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Aviva Paraïso
Describes, in text and illustrations, the food and beverages of the Caribbean in relation to its history, geography, and culture. Also includes recipes for such dishes as jug-jug and sweet cassava bread.
| Publisher | Wayland |
|---|---|
| Pages | 48 |
| Search language | english |
| ISBN_10 | 1-852-10024-9 primary |
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