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Aviva Paraïso, Aviva Paraïso
Describes, in text and illustrations, the food and beverages of the Caribbean in relation to its history, geography, and culture. Also includes recipes for such dishes as jug-jug and sweet cassava bread.
| Publisher | Bookwright Press |
|---|---|
| Pages | 48 |
| Search language | english |
| ISBN_10 | 0-531-18231-2 primary |
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