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Yeffe Kimball, Jean Anderson
A sensuous journey of color, scent, and flavor through five regions, here are some of the best-loved Native American dishes adapted for modern kitchens.
| Edition | 1.00 edition |
|---|---|
| Publisher | The Lyons Press |
| Pages | 216 |
| Format | Paperback |
| Search language | english |
| ISBN_10 | 1-585-74010-1 primary |
| ISBN_13 | 978-1-585-74010-9 primary |
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