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A sensuous journey of color, scent, and flavor through five regions, here are some of the best-loved Native American dishes adapted for modern kitchens.
| Publisher | The Lyons Press |
|---|---|
| Pages | 216 |
| Format | Paperback; Hardcover |
| Search language | english |
| ISBN_10 | 1-585-74010-1 primary |
| ISBN_13 | 978-1-585-74010-9 primary |
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