The art of American Indian cooking

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The art of American Indian cooking

Yeffe Kimball

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Yeffe KimballPublished 19863 title viewscover on file

A sensuous journey of color, scent, and flavor through five regions, here are some of the best-loved Native American dishes adapted for modern kitchens.

Main catalog entry More like this

Edition	1st Fireside ed. / with a preface by Gary Soucie.
Publisher	Simon & Schuster
Pages	215
Search language	english
ISBN_10	0-671-61987-X primary

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Image source: Open Library
The Art of American Indian Cooking
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