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Beth Kidder
Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts.
| Edition | 1st ed. |
|---|---|
| Publisher | H. Holt |
| Pages | 458 |
| Search language | english |
| ISBN_10 | 0-805-01255-9 primary |
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