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Beth Kidder, Harold M. Friedman
Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts.
| Publisher | Holt & Company, Henry |
|---|---|
| Search language | english |
| ISBN_13 | 978-1-429-93232-5 primary |
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