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The Milk-free Kitchen

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Cover for The Milk-free Kitchen
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Image source: Open Library
Beth KidderHarold M. Friedman3 editions

Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts.

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2 credited authorsSearch language english

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  • Beth Kidder

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  • Harold M. Friedman

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