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Professional Cooking 9th Edition with Food and Beverage Cost Control 6th Edition and Book of Yields 8th Edition for Penn State University Set

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Professional Cooking 9th Edition with Food and Beverage Cost Control 6th Edit...
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Francis T. LynchLea R. DopsonDavid K. HayesWayne Gisslen1 editions

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4 credited authorsSearch language english

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  • Francis T. Lynch

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  • Lea R. Dopson

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  • David K. Hayes

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  • Wayne Gisslen

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