Polish cookery

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Polish cookery

Marja Ochorowicz-Monatowa

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Polish cookeryMarja Ochorowicz-Monatowa

Marja Ochorowicz-MonatowaPublished 19602 title views

"Now in English for the first time, the proven recipes from the most famous standard cook book in Poland include such favorites as Krupnik (barley soup), Kapusniak (cabbage soup), Zrazy Zawijane (stuffed beef birds) and hundreds more." Taken from German Cookery by Elizabeth Schuler

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Publisher	Andre deutsch
Pages	314
Search language	simple

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