Loading edition detail...
Preparing this view.
Maria Ochorowicz-Monatowa
"Now in English for the first time, the proven recipes from the most famous standard cook book in Poland include such favorites as Krupnik (barley soup), Kapusniak (cabbage soup), Zrazy Zawijane (stuffed beef birds) and hundreds more." Taken from German Cookery by Elizabeth Schuler
| Publisher | Crown Publishers |
|---|---|
| Pages | 314 |
| Search language | english |
Publication-specific alternatives linked to the same work.