Polish cookery

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Maria Ochorowicz-MonatowaMarja OchorowiczMarja Ochorowicz-MonatowaMarianna Olszewska HeberleMarja Ochorowicz-MonatowaFirst published 19854 editions

"Now in English for the first time, the proven recipes from the most famous standard cook book in Poland include such favorites as Krupnik (barley soup), Kapusniak (cabbage soup), Zrazy Zawijane (stuffed beef birds) and hundreds more." Taken from German Cookery by Elizabeth Schuler

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First publish date 19855 credited authorsSearch language english

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Maria Ochorowicz-Monatowa
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Marja Ochorowicz
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Marja Ochorowicz-Monatowa
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Marianna Olszewska Heberle
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Marja Ochorowicz-Monatowa
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