Polish cookery

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Polish cookery

Marianna Olszewska Heberle

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Marianna Olszewska HeberlePublished 1985cover on file

"Now in English for the first time, the proven recipes from the most famous standard cook book in Poland include such favorites as Krupnik (barley soup), Kapusniak (cabbage soup), Zrazy Zawijane (stuffed beef birds) and hundreds more." Taken from German Cookery by Elizabeth Schuler

Main catalog entry More like this

Publisher	HPBooks
Pages	160
Search language	simple
ISBN_10	0-895-86272-7 primary

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Image source: Open Library
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